Shrimp risotto/Rizoto me Karkaleca

Shrimp risotto

Ingredients for 3-4 people:

400 g of cleaned shrimp

1 ½ cups of water with rice for risotto

½ bunch of parsley

6 cloves of garlic

1 cup of fresh tomatoes or 1 cup of tomato sauce

1 small onion

nutmeg

1 tea cup of olive oil

1 small carrot

2 fish fillets (or vegetable stock)

2 ½ glasses of water to boil the rice

Preparation:

To prepare the risotto with shrimps, we proceed in this way, First we give the shrimps a wave, Pour the olive oil into the pan, Fry the garlic, After the shrimps have boiled, pour the water, Chop the onion and fry it a little together with the garlic, Chop the carotene as well where it is sauteed together with the onion and garlic, we also throw in the parsley and saute them a little, we throw in the carcasses after we have drained them and fry them a little, we also throw in a coker of chopped tomatoes, we fry them all together a little, we throw in the nutmeg and let it melt . Then we throw in the rice, which we mix well together with the other ingredients. Pour the warm water little by little and stirring occasionally until the rice is cooked.

Perberesit per 3-4 persona:
400 gr karkaleca te pastruar
1 ½ gode uji me oriz per rizoto
½ tufe majdanoz
6 thelpinje hudhra
1 koker domate te fresket ose 1 filxhane kafe salce domate
1 kokerr qepe te vogel
arre muskat
1 filxhan caji vaj ulliri
1 karrote e vogel
2 dado peshku (ose leng brodo zarzavatesh)
2 ½ gote uji per te zjerre orizin
Pergatitja:
Per te pergtitur rizoto me karkaleca veprojme ne kete menyre, Ne fillim i japim nje vale karkalecave, Hedhim vajin e ullirit ne tigan, Skuqim hudhrat, Mbasi kane zjerre karkalecat i derdhim ujin, Grijme qepen dhe e skuqim pak bashke me hudhrat, Grijme edhe karoten ku e kavardisimpak me qepen dhe hudhrat, Hedhim edhe majdanozin dhe i kavardisim pak, Hedhim karkacet mbasi i kemi kulluar dhe i skuqim pak, Hedhim edhe nje koker domate te grire, i skuqim pak te gjitha bashke, Hedhim dadon dhe e leme sa te shkrije. Me pas hedhim orizin te cilin e perziejme mire bashke me perberesit e tjere. Hedhim ujin e ngrohte avash avash dhe duke e trazuar here pas here deri sa orizi te kete ziere.